Jason uses this book all the time when baking bread for us:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Last night he made the Light Whole Wheat bread with honey. It was delicious and made the very perfect PB&J (well for us at least, not Jake since we haven't introduced peanuts yet). Tomorrow morning we're looking forward to a nice piece of toast with eggs.
Jason said it was easy (I'll take his word on it). Here's a link to the recipe.
Pictures of our final project:
That looks DELICIOUS!! I can't tell you how hard it is to find sandwich bread in the grocery store that doesn't contain soy. I might need to invest in a bread maker.
ReplyDeleteJason said that this recipe is supposed to be excellent for bread machines. He did this in a regular loaf pan and it came out awesome.
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