I read a great tip on www.wholesomebabyfood.com to use frozen green beans for a better consistency for baby food vs fresh. I remember making fresh cooked green beans for Jacob and they came out very gritty. I made cooked frozen organic green beans for Emma today (Whole Foods brand organic) and the texture was much better. One bag made a ice cube tray and a half and Emma had them for dinner mixed with sweet potato puree. These were Emma approved!
Directions
1. Cook frozen green beans in pot on stove according to package, doubling water.
2. Bring to a boil, reduce heat and simmer for 15 minutes until soft
3. Puree green beans in food processor, adding reserved water until you get correct consistency.
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