Peach Puree

Super easy ... you won't buy a canned peach puree again.

1. Cut ripe peaches in half and take out the pit. 
2. Place face down in a glass baking dish with 1/4 inch water, cover with saran wrap and microwave on high for 3 minutes.
3. Remove saran wrap, flip over each peach half, recover and microwave on high for 2 minutes.

4. Test peach for for softness (each should easily been mashed with a fork).  If additional time is needed, recover and cook at minute increments (shouldn't take more than 6-7 minutes).
5. Remove outside skin (should easily be removed after they are steamed) and puree in a food processor.  Add water (from steam container) as needed until reach desired consistency. 

Here I added the peach puree to previously made applesauce for our very own apple peach sauce! YUM!