Orzo Super Salad

One of hungry hungry Jacob's favorite blogs, mish + mash homemade baby food just posted this recipe.  I decided to try it tonight, and it was an instant hit. 

Ingredients

1 1/2 cups uncooked orzo pasta

1 cup grape tomatoes

1 cup crumbled feta cheese

1/4 cup chopped fresh baby spinach

2 tablespoons lemon juice

½ tablespoon Chia Seeds (optional, can be found at wholefoods)

2 tablespoons olive oil 

1 cup shredded chicken (optional - I used left overs from the previous nights dinner)

salt & pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 

2. Whisk together lemon juice and olive oil. Place all ingredients into a large bowl and toss with the dressing. Season with salt & pepper to taste.

Jacob approved!